Antimicrobial activity of essential oils against Vancomycin-Resistant enterococci (VRE) and Escherichia coli O157:H7 in feta soft cheese and minced beef meat

Overview of attention for article published in Brazilian Journal of Microbiology, March 2011

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So far, Dimensions has found 64 publications that cite this research output.

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Enhancing Poultry Meat Hygiene with Essential Oils: A Moroccan Perspective

Book chapter (May 2024)

Antimicrobial Properties of Basil (Ocimum basilicum L.), Sage (Salvia officinalis L.), Lavender (Lavandula officinalis L.), Immortelle (Helichrysum italicum (Roth) G. Don), and Savory (Satureja montana L.) and Their Application in Hard Cheese Production

Article in Hygiene (March 2024)

Fennel (Foeniculum vulgare) essential oil and supercritical fluid extracts as novel antioxidants and antimicrobial agents in beef burger processing

Article in Food Bioscience (December 2023)

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