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Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa

Overview of attention for article published in Nutrición Hospitalaria, August 2018
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Title
Efecto inhibitorio de fracciones peptídicas derivadas de la hidrólisis de semillas de chía (Salvia hispanica) sobre las enzimas α-amilasa y α-glucosidasa
Published in
Nutrición Hospitalaria, August 2018
DOI 10.20960/nh.1713
Pubmed ID
Authors

Irving Sosa Crespo, Hugo Laviada Molina, Luis Chel Guerrero, Rolffy Ortiz Andrade, David Betancur Ancona

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 4 24%
Student > Master 4 24%
Student > Doctoral Student 1 6%
Other 1 6%
Researcher 1 6%
Other 0 0%
Unknown 6 35%
Readers by discipline Count As %
Nursing and Health Professions 2 12%
Pharmacology, Toxicology and Pharmaceutical Science 2 12%
Veterinary Science and Veterinary Medicine 1 6%
Chemical Engineering 1 6%
Agricultural and Biological Sciences 1 6%
Other 4 24%
Unknown 6 35%