Effect of pre-slaughter fasting time on carcass yield, blood parameters and meat quality in broilers
Article in Animal Bioscience (November 2023)
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Effects of broiler chilling methods on the occurrence of pale, soft, exudative (PSE) meat and comparison of detection methods for PSE meat using traditional and Nix colorimeters
Article in Poultry Science (July 2023)
Effect of chamomile (Matricaria chamomilla L.), linden (Tilia cordata Mill.), and green tea (Camellia sinensis L.) aqueous extract administration in the drinking water during pre-slaughter feed withdrawal period in broiler chickens
Article in Tropical Animal Health and Production (June 2023)