Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum

Overview of attention for article published in Frontiers in Sustainable Food Systems, April 2024

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New Research: Physio-biochemical and transcriptomic analysis of Bacillus amyloliquefaciens PG-4-induced salt stress tolerance in Macrotyloma uniflorum https://t.co/Acs54jK7wA #Sustainable #FoodSystems

18 Apr 2024

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