PpCaM7 and PpCAMTA5 synergistically mitigate chilling-induced browning by suppressing reactive oxygen species synthesis in peach fruit
Article in Postharvest Biology and Technology (August 2024)
The most recent citing publications are shown below. View all 15 publications that cite this research output on Dimensions.
Article in Postharvest Biology and Technology (August 2024)
Article in Frontiers in Plant Science (November 2023)
Article in Theoretical and Applied Genetics (September 2023)