The impacts of milking frequency on nutrient composition and functional characteristics of Cheddar cheese

Overview of attention for article published in International Journal of Dairy Technology, April 2024

Altmetric Badge

About this Attention Score

So far, Altmetric has seen 5 X posts from 5 X users, with an upper bound of 5,381 followers.

RT @OTomoc: First publication for @TeagascFood and @fnsucc student Richard Page with @Prabin_1988 as part of his PhD thesis, published in @…

RT @OTomoc: First publication for @TeagascFood and @fnsucc student Richard Page with @Prabin_1988 as part of his PhD thesis, published in @…

RT @OTomoc: First publication for @TeagascFood and @fnsucc student Richard Page with @Prabin_1988 as part of his PhD thesis, published in @…

RT @OTomoc: First publication for @TeagascFood and @fnsucc student Richard Page with @Prabin_1988 as part of his PhD thesis, published in @…

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity, including 1 additional X posts.