Sustainable Food Production Includes Human and Environmental Health

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Cover of 'Sustainable Food Production Includes Human and Environmental Health'

Table of Contents

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Book Overview
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Chapter 1 The Trading and Use of Agrochemicals
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Chapter 2 Critical Evaluation of Genetic Manipulation for Improved Productivity: Is This a Sustainable Agenda?
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Chapter 3 Organic Farming and Organic Food Quality: Prospects and Limitations
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Chapter 4 Veterinary Medicine: The Value of Plant Secondary Compounds and Diversity in Balancing Consumer and Ecological Health
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Chapter 5 Controlling the Introduction and Augmentation of Parasites in and on Domesticated Livestock

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Mentioned by

policy: 1 policy source

Citations

dimensions_citation: 4 Dimensions

Readers on

mendeley: 37 Mendeley

Summary Policy documents Dimensions citations

So far, Dimensions has found 4 publications that cite this research output.

4

The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.

Trematodes coupled with neonicotinoids: effects on blood cell profiles of a model amphibian

Article in Parasitology Research (May 2021)

Biocontrol Agents as Strategy of Agro-ecosystem Management to Restitution of Productive Soils for Food Production

Book chapter (December 2018)

Advances of organic products over conventional productions with respect to nutritional quality and food security

Article in Acta Ecologica Sinica (February 2018)

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