Analysis of the Antioxidant Mechanism of Ozone Treatment to Extend the Shelf Life and Storage Quality of ‘Korla’ Fragrant Pears Based on Label-Free Proteomics

Overview of attention for article published in Horticulturae, April 2024

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Analyse du mécanisme antioxydant du traitement à l'ozone pour prolonger la durée de conservation et la qualité de stockage des #poires #desinfection #ozonewater #eauozonee #ozone #ozonation #generateurozone #generateurdozone https://t.co/fkCc9eiOzN htt

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