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The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing

Overview of attention for article published in Food Additives & Contaminants: Part A, April 2011
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Mentioned by

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1 X user

Citations

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58 Dimensions

Readers on

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77 Mendeley
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Title
The effect of chemical treatment on reduction of aflatoxins and ochratoxin A in black and white pepper during washing
Published in
Food Additives & Contaminants: Part A, April 2011
DOI 10.1080/19440049.2010.551300
Pubmed ID
Authors

M. Jalili, S. Jinap, R. Son

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 77 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Spain 1 1%
United States 1 1%
India 1 1%
Kenya 1 1%
Unknown 73 95%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 14 18%
Researcher 10 13%
Student > Master 10 13%
Student > Bachelor 7 9%
Student > Postgraduate 4 5%
Other 15 19%
Unknown 17 22%
Readers by discipline Count As %
Agricultural and Biological Sciences 25 32%
Chemistry 6 8%
Veterinary Science and Veterinary Medicine 4 5%
Biochemistry, Genetics and Molecular Biology 3 4%
Medicine and Dentistry 3 4%
Other 12 16%
Unknown 24 31%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 May 2024.
All research outputs
#17,633,850
of 25,845,895 outputs
Outputs from Food Additives & Contaminants: Part A
#641
of 1,096 outputs
Outputs of similar age
#96,353
of 121,909 outputs
Outputs of similar age from Food Additives & Contaminants: Part A
#18
of 20 outputs
Altmetric has tracked 25,845,895 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,096 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.1. This one is in the 35th percentile – i.e., 35% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 121,909 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 12th percentile – i.e., 12% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 20 others from the same source and published within six weeks on either side of this one. This one is in the 10th percentile – i.e., 10% of its contemporaries scored the same or lower than it.