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Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions

Overview of attention for article published in Journal of Food Science and Technology, March 2020
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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1 X user

Citations

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8 Dimensions

Readers on

mendeley
21 Mendeley
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Title
Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions
Published in
Journal of Food Science and Technology, March 2020
DOI 10.1007/s13197-020-04345-1
Pubmed ID
Authors

Nurfatimah Mohd Thani, Siti Mazlina Mustapa Kamal, Farah Saleena Taip, Alifdalino Sulaiman, Rozita Omar, Shamsul Izhar Siajam

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 21 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 21 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 19%
Lecturer > Senior Lecturer 2 10%
Student > Bachelor 1 5%
Other 1 5%
Student > Master 1 5%
Other 1 5%
Unknown 11 52%
Readers by discipline Count As %
Agricultural and Biological Sciences 2 10%
Chemical Engineering 1 5%
Biochemistry, Genetics and Molecular Biology 1 5%
Environmental Science 1 5%
Materials Science 1 5%
Other 1 5%
Unknown 14 67%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 May 2024.
All research outputs
#17,634,595
of 25,846,867 outputs
Outputs from Journal of Food Science and Technology
#816
of 1,631 outputs
Outputs of similar age
#252,923
of 393,937 outputs
Outputs of similar age from Journal of Food Science and Technology
#22
of 48 outputs
Altmetric has tracked 25,846,867 research outputs across all sources so far. This one is in the 21st percentile – i.e., 21% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,631 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 8.9. This one is in the 34th percentile – i.e., 34% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 393,937 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 27th percentile – i.e., 27% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 48 others from the same source and published within six weeks on either side of this one. This one is in the 33rd percentile – i.e., 33% of its contemporaries scored the same or lower than it.