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Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats

Overview of attention for article published in Nutrition & Metabolism, February 2013
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About this Attention Score

  • Good Attention Score compared to outputs of the same age (69th percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

patent
1 patent
facebook
1 Facebook page

Citations

dimensions_citation
95 Dimensions

Readers on

mendeley
171 Mendeley
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Title
Phenolic compounds from Rosemary (Rosmarinus officinalis L.) attenuate oxidative stress and reduce blood cholesterol concentrations in diet-induced hypercholesterolemic rats
Published in
Nutrition & Metabolism, February 2013
DOI 10.1186/1743-7075-10-19
Pubmed ID
Authors

Milessa S Afonso, Ana Mara de O Silva, Eliane BT Carvalho, Diogo P Rivelli, Sílvia BM Barros, Marcelo M Rogero, Ana Maria Lottenberg, Rosângela P Torres, Jorge Mancini-Filho

Abstract

Phenolic compounds combine antioxidant and hypocholesterolemic activities and, consequently, are expected to prevent or minimize cardiometabolic risk.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 171 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Iran, Islamic Republic of 1 <1%
Spain 1 <1%
Cuba 1 <1%
Unknown 168 98%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 25 15%
Researcher 24 14%
Student > Bachelor 22 13%
Student > Master 20 12%
Student > Doctoral Student 14 8%
Other 26 15%
Unknown 40 23%
Readers by discipline Count As %
Agricultural and Biological Sciences 53 31%
Biochemistry, Genetics and Molecular Biology 21 12%
Medicine and Dentistry 13 8%
Pharmacology, Toxicology and Pharmaceutical Science 12 7%
Chemistry 7 4%
Other 20 12%
Unknown 45 26%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 4. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 05 October 2016.
All research outputs
#8,262,445
of 25,374,917 outputs
Outputs from Nutrition & Metabolism
#510
of 1,014 outputs
Outputs of similar age
#85,537
of 291,795 outputs
Outputs of similar age from Nutrition & Metabolism
#11
of 18 outputs
Altmetric has tracked 25,374,917 research outputs across all sources so far. This one has received more attention than most of these and is in the 66th percentile.
So far Altmetric has tracked 1,014 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 28.7. This one is in the 49th percentile – i.e., 49% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 291,795 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 69% of its contemporaries.
We're also able to compare this research output to 18 others from the same source and published within six weeks on either side of this one. This one is in the 38th percentile – i.e., 38% of its contemporaries scored the same or lower than it.