↓ Skip to main content

Preclinical safety evaluation of a probiotic yogurt made with tumbo pulp (Passiflora tripartita Kunth)

Overview of attention for article published in Brazilian Journal of Food Technology, January 2024
Altmetric Badge

Mentioned by

twitter
1 X user

Citations

dimensions_citation
1 Dimensions

Readers on

mendeley
1 Mendeley