Purification of angiotensin converting enzyme (ACE) inhibitory peptides and antihypertensive effect generated from Indonesian traditional fermented beef (Cangkuk)

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RT @foodpeptide: 「Purification of ACE inhibitory peptides and antihypertensive effect generated from Indonesian traditional fermented beef」…

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「Purification of ACE inhibitory peptides and antihypertensive effect generated from Indonesian traditional fermented beef」という論文が、Animal Bioscience誌にオンライン公開されました（https://t.co/gh5KWF7q5T）。筆頭著者は、共同研究者のDr. Irdha Mirdhayati（インドネシア）です。 https://t.co/Wc12TUFW6Q

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