Low-fat dairy products consumption is associated with lower triglyceride concentrations in a Spanish hypertriglyceridemic cohort.

Overview of attention for article published in Nutrición Hospitalaria, January 2013

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LOW-FAT #DAIRY CONSUMPTION IS ASSOCIATED WITH LOWER TRIGLYCERIDE CONCENTRATIONS IN HYPERTRIGLYCERIDEMIC COHORT. http://t.co/ejLIQKje3x

Good news: Dairy shows the highest association w/ low(er) triglyceride levels in hypertriglyceridaemic patients.... http://t.co/r2rrTBIera

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