Microbial terroir: associations between soil microbiomes and the flavor chemistry of mustard (Brassica juncea)
Article in New Phytologist (March 2024)
The most recent citing publications are shown below. View all 28 publications that cite this research output on Dimensions.
Article in New Phytologist (March 2024)
Article in Ecological Processes (July 2023)
Article in Oecologia (April 2023)