Lab-grown chicken could hit store shelves soon — here's how it tastes
Inverse,
I’m in the kitchen of a tech lab munching on a morsel of chicken around the size of a Frosted Mini-Wheat.
I’m in the kitchen of a tech lab munching on a morsel of chicken around the size of a Frosted Mini-Wheat.
by Dawne Skinner, John Blake A variety of approaches to reducing the environmental impact of food production and consumption…
The past few years heralded the advent of faux meat, with the media and environmentalists gushing over plant-based food…
Por fin, un sándwich hecho con pollo cultivado en laboratorio puede estar en el menú, al menos si vive en los EE.