Plant-based proteins: advances in their sources, digestive profiles in vitro and potential health benefits
Article in Critical Reviews in Food Science and Nutrition (February 2024)
The most recent citing publications are shown below. View all 57 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (February 2024)
Article in Foods (July 2023)
Article in Journal of Clinical Medicine (May 2023)