Genotypes Associated with Listeria monocytogenes Isolates Displaying Impaired or Enhanced Tolerances to Cold, Salt, Acid, or Desiccation Stress

Overview of attention for article published in Frontiers in Microbiology, March 2017

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So far, Altmetric has seen 2 policy documents that reference this research output.

Listeria monocytogenes in ready-to-eat (‎RTE)‎ food: attribution, characterization and monitoring: meeting report

Cited by World Health Organization on 14 Dec 2022

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Listeria monocytogenes in ready-to-eat (RTE) foods: attribution, characterization and monitoring

Cited by Food and Agriculture Organization of the United Nations on 01 Oct 2022

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.

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