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Report from #HutchinsonCtr suggests that >4 cups #coffee/day pre-dx may reduce risk of #prostate cancer progression http://t.co/eTmWEt8cbX
Report from #HutchinsonCtr suggests that >4 cups #coffee/day pre-dx may reduce risk of #prostate cancer progression http://t.co/eTmWEt8cbX
Coffee has +ve effect against recurrence/ progression of prostate cancer. Tea, not so much. http://t.co/2rqXq7M8YQ
Bioactive compounds found in coffee and tea may delay the progression of prostate cancer http://t.co/nOvfvFNQ6v
Coffee and tea consumption in relation to prostate cancer prognosis http://t.co/q1fYgZ236p #springerlink