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Snack Food Technology

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Attention for Chapter 4: Dairy Products
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Chapter title
Dairy Products
Chapter number 4
Book title
Snack Food Technology
Published by
Springer, Dordrecht, January 1984
DOI 10.1007/978-94-010-9778-9_4
Book ISBNs
978-9-40-109780-2, 978-9-40-109778-9
Authors

Samuel A. Matz