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Mendeley readers
| Chapter title |
Wahrnehmung des Geschmacks und des Geruchs der Nahrung
|
|---|---|
| Chapter number | 3 |
| Book title |
Biochemie der Ernährung
|
| Published by |
Spektrum Akademischer Verlag, January 2010
|
| DOI | 10.1007/978-3-8274-2217-0_3 |
| Book ISBNs |
978-3-82-742041-1, 978-3-82-742217-0
|
| Authors |
Gertrud Rehner, Hannelore Daniel, Rehner, Gertrud, Daniel, Hannelore |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 3 | 38% |
| Student > Postgraduate | 2 | 25% |
| Student > Master | 2 | 25% |
| Student > Ph. D. Student | 1 | 13% |
| Student > Bachelor | 1 | 13% |
| Other | 0 | 0% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 38% |
| Chemistry | 3 | 38% |
| Medicine and Dentistry | 2 | 25% |
| Social Sciences | 1 | 13% |