Partial Replacement of NaCl with KCl in Cooked Meat Could Reduce the Liver Damage Through Renin–Angiotensin System in Mice
Article in Molecular Nutrition & Food Research (February 2024)
The most recent citing publications are shown below. View all 17 publications that cite this research output on Dimensions.
Article in Molecular Nutrition & Food Research (February 2024)
Article in Indonesian Journal of Electrical Engineering and Computer Science (February 2024)
Preprint in medRxiv (November 2023)