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Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties

Overview of attention for article published in Grasas y Aceites, March 2017
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1 X user

Readers on

mendeley
26 Mendeley
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Title
Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties
Published in
Grasas y Aceites, March 2017
DOI 10.3989/gya.0813162
Authors

N. A.M. Yanty, J. M.N. Marikkar, M. S. Miskandar, F. Van Bockstaele, K. Dewettinck, B. P. Nusantoro

X Demographics

X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 26 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 4 15%
Other 3 12%
Researcher 3 12%
Student > Master 3 12%
Student > Doctoral Student 2 8%
Other 4 15%
Unknown 7 27%
Readers by discipline Count As %
Agricultural and Biological Sciences 4 15%
Chemical Engineering 2 8%
Chemistry 2 8%
Environmental Science 1 4%
Nursing and Health Professions 1 4%
Other 6 23%
Unknown 10 38%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 24 June 2017.
All research outputs
#22,764,772
of 25,382,440 outputs
Outputs from Grasas y Aceites
#100
of 109 outputs
Outputs of similar age
#285,015
of 324,443 outputs
Outputs of similar age from Grasas y Aceites
#1
of 2 outputs
Altmetric has tracked 25,382,440 research outputs across all sources so far. This one is in the 1st percentile – i.e., 1% of other outputs scored the same or lower than it.
So far Altmetric has tracked 109 research outputs from this source. They receive a mean Attention Score of 3.4. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 324,443 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 2 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them