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Sequence-based analysis of the microbial composition of water kefir from multiple sources

Overview of attention for article published in FEMS Microbiology Letters, September 2013
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#43 of 4,272)
  • High Attention Score compared to outputs of the same age (93rd percentile)
  • High Attention Score compared to outputs of the same age and source (90th percentile)

Mentioned by

news
1 news outlet
blogs
1 blog
twitter
8 tweeters
facebook
1 Facebook page
reddit
1 Redditor
q&a
1 Q&A thread

Citations

dimensions_citation
45 Dimensions

Readers on

mendeley
148 Mendeley
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Title
Sequence-based analysis of the microbial composition of water kefir from multiple sources
Published in
FEMS Microbiology Letters, September 2013
DOI 10.1111/1574-6968.12248
Pubmed ID
Authors

Alan J. Marsh, Orla O'Sullivan, Colin Hill, R. Paul Ross, Paul D. Cotter

Abstract

Water kefir is a water-sucrose-based beverage, fermented by a symbiosis of bacteria and yeast to produce a final product that is lightly carbonated, acidic and that has a low alcohol percentage. The microorganisms present in water kefir are introduced via water kefir grains, which consist of a polysaccharide matrix in which the microorganisms are embedded. We aimed to provide a comprehensive sequencing-based analysis of the bacterial population of water kefir beverages and grains, while providing an initial insight into the corresponding fungal population. To facilitate this objective, four water kefirs were sourced from the UK, Canada and the United States. Culture-independent, high-throughput, sequencing-based analyses revealed that the bacterial fraction of each water kefir and grain was dominated by Zymomonas, an ethanol-producing bacterium, which has not previously been detected at such a scale. The other genera detected were representatives of the lactic acid bacteria and acetic acid bacteria. Our analysis of the fungal component established that it was comprised of the genera Dekkera, Hanseniaspora, Saccharomyces, Zygosaccharomyces, Torulaspora and Lachancea. This information will assist in the ultimate identification of the microorganisms responsible for the potentially health-promoting attributes of these beverages.

Twitter Demographics

The data shown below were collected from the profiles of 8 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 148 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Mexico 2 1%
Unknown 146 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 27 18%
Student > Master 23 16%
Student > Doctoral Student 19 13%
Researcher 14 9%
Student > Ph. D. Student 12 8%
Other 17 11%
Unknown 36 24%
Readers by discipline Count As %
Agricultural and Biological Sciences 45 30%
Biochemistry, Genetics and Molecular Biology 21 14%
Chemistry 5 3%
Engineering 5 3%
Medicine and Dentistry 5 3%
Other 24 16%
Unknown 43 29%

Attention Score in Context

This research output has an Altmetric Attention Score of 24. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 May 2019.
All research outputs
#813,346
of 14,995,644 outputs
Outputs from FEMS Microbiology Letters
#43
of 4,272 outputs
Outputs of similar age
#10,218
of 163,008 outputs
Outputs of similar age from FEMS Microbiology Letters
#1
of 10 outputs
Altmetric has tracked 14,995,644 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,272 research outputs from this source. They receive a mean Attention Score of 4.1. This one has done particularly well, scoring higher than 98% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 163,008 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 93% of its contemporaries.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them