Ghrelin Is Produced in Taste Cells and Ghrelin Receptor Null Mice Show Reduced Taste Responsivity to Salty (NaCl) and Sour (Citric Acid) Tastants

Overview of attention for article published in PLOS ONE, September 2010

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Timothy John Tiedemann, 20 Sep 2014

http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0012729

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