Valorization of Nam Wah Banana (Musa paradisiaca L.) Byproducts as a Source of Bioactive Compounds with Antioxidant and Anti-inflammatory Properties: In Vitro and In Silico Studies
Article in Foods (October 2023)
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Article in Foods (October 2023)
Book chapter (August 2023)
Article in Egyptian Journal of Basic and Applied Sciences (May 2023)