@softskillpunk Это не так. Вот исследование, капсаицин слабый антисептик, но антисептик. Он на восемнадцатом месте в таблице, поиск по слову pepper. https://t.co/OaUDWvRXLt
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31,244 followers
Honey is both a humectant (helping to retain moisture) and has an average pH of about 4 (as does rye flour), creating a hostile environment for pathogenic microbes. Certain compounds in spices such as cloves and cinnamon can also slow microbial growth. h
31,244 followers
Honey is both a humectant (helping to retain moisture) and has an average acidity of about 4 pH (as does rye flour), creating a hostile environment for microbes. Certain compounds in spices such as cloves and cinnamon can also slow microbial growth. http
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@Nommable_Tiny @TheOmniLiberal Spices can inhibit bacterial growth on food that is responsible for spoiling it, and thereby preserves the food. https://t.co/1NR5gaWd4r