"The twenty food items that contributed most to the total variation in antioxidant intake explained 98% of the variation in intake. These included different types of coffee, tea, red wine, blueberries, walnuts, oranges, cinnamon and broccoli." https://t.co
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RT @HealthiestPour: In a study of 6514 women, ages 50-69, placed on a high #antioxidant diet, those who also consumed #redwine were at the…
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In a study of 6514 women, ages 50-69, placed on a high #antioxidant diet, those who also consumed #redwine were at the LOWEST risk of CV disease, hypertension, & diabetes. https://t.co/k2B9ZdxOT1 #SipSmart @ColinChampMD @winehealthbook @winewankers @Bl