Effect of the roasting temperature and time of cocoa beans on the sensory characteristics and acceptability of chocolate

Overview of attention for article published in Food Science and Technology, March 2017

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RT @carladmartin: Study: Effect of roasting temperature & time of cocoa beans on sensory characteristics & acceptability of chocolate https…

RT @carladmartin: Study: Effect of roasting temperature & time of cocoa beans on sensory characteristics & acceptability of chocolate https…

Study: Effect of roasting temperature & time of cocoa beans on sensory characteristics & acceptability of chocolate https://t.co/xcXBnerkxH

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