Effect of abiotic and biotic factors on Brettanomyces bruxellensis bioadhesion properties
Article in Food Microbiology (January 2024)
The most recent citing publications are shown below. View all 16 publications that cite this research output on Dimensions.
Article in Food Microbiology (January 2024)
Article in mSphere (September 2023)
Preprint in bioRxiv (May 2023)