A new perspective regarding the adulteration detection of cold-pressed oils
Article in LWT (April 2024)
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Front-face fluorescence spectroscopy combined with chemometrics for the discrimination of wheat flour and cassava flour
Article in Journal of Food Composition and Analysis (March 2024)
Characterization of soluble fibro-protein extract from Tunisian date seeds "Deglet Nour" by targeted and untargeted techniques
Article in European Food Research and Technology (December 2023)