Salmonella Prevalence in Free-Range and Certified Organic Chickens

Overview of attention for article published in Journal of Food Protection, November 2005

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (98th percentile)
High Attention Score compared to outputs of the same age and source (96th percentile)

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news: 3 news outlets

twitter: 6 X users

Citations

dimensions_citation: 76 Dimensions

Readers on

mendeley: 80 Mendeley

Summary News X Dimensions citations

So far, Altmetric has seen 6 X posts from 6 X users, with an upper bound of 18,296 followers.

@Smeagle1845 @lewis_goodall @jacqdodman US study from 2005. https://t.co/w7Rc5wRwg9

24 Dec 2018

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@jfcarpio @angelicaduranb Ejem! https://t.co/TG6IiEcMtz

23 Aug 2018

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@jmmulet "Consumers should not assume that free-range or organicconditions will have anything to do with the Salmonella status of the chicken" https://t.co/LpBkkQ9OWR

21 Jun 2018

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Yes. US chickens have salmonella https://t.co/555kQp8XKg https://t.co/cdM7Ftwlqx

24 Aug 2016

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