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Elaboration and characterization of snack bars made with ingredients from the Amazon

Overview of attention for article published in Acta Amazonica, June 2017
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About this Attention Score

  • Among the highest-scoring outputs from this source (#48 of 498)
  • Above-average Attention Score compared to outputs of the same age (61st percentile)
  • High Attention Score compared to outputs of the same age and source (91st percentile)

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