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Cornell Alliance for Science Evaluation of Consensus on Genetically Modified Food Safety: Weaknesses in Study Design https://t.co/um4qz4pYsI
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the publication is also here: “Cornell Alliance for Science Evaluation of Consensus on Genetically Modified Food Safety: Weaknesses in Study Design,” by Michael N. Antoniou & Claire J. Robinson, Frontiers in Public Health, Vol. 5, No. 79; April 12, 201
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Cornell Alliance for Science Evaluation of Consensus on Genetically Modified Food Safety: Weaknesses in Study Design https://t.co/d33MaVLMUQ