Antioxidant edible films based on chitosan and starch containing polyphenols from thyme extracts

Overview of attention for article published in Carbohydrate Polymers, October 2016

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So far, Dimensions has found 246 publications that cite this research output.

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Ultrasonication-based preparation of raw chitin nanofiber and evaluation of its reinforcement effect on chitosan film for functionalization with curcumin

Article in Food Hydrocolloids (October 2024)

A thorough evaluation of chitosan-based packaging film and coating for food product shelf-life extension

Article in Journal of Agriculture and Food Research (June 2024)

Hibiscus Sabdariffa L. Extract as a Natural Additive in Food Packaging Biodegradable Films to Improve Antioxidant, Antimicrobial, and Physicochemical Properties

Article in Plant Foods for Human Nutrition (May 2024)

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