Nutritional and physicochemical analysis of edible oil blend with improved ratios of cardioprotective nutritional indices and physicochemical properties
Article in Journal of Food Measurement and Characterization (March 2024)
The most recent citing publications are shown below. View all 38 publications that cite this research output on Dimensions.
Article in Journal of Food Measurement and Characterization (March 2024)
Article in Grasas y Aceites (October 2023)
Article in Journal of Applied Research on Science and Technology (JARST) (September 2023)