A matter of identity: Promoting plant-based food among meat-eaters through a common identity priming
Article in Journal of Retailing and Consumer Services (July 2024)
The most recent citing publications are shown below. View all 50 publications that cite this research output on Dimensions.
Article in Journal of Retailing and Consumer Services (July 2024)
Article in Food Quality and Preference (May 2024)
Book chapter (April 2024)