Prevalence of Bacillus cereus in ready-to-eat boiled and fried rice in the Tamale Metropolis of Ghana
Article in Journal of Food Safety and Hygiene (August 2020)
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Chapter 7 Pan-genomics of food pathogens and its applications
Book chapter (January 2020)
Brote de enfermedad transmitida por alimentos en institución educativa, Leticia, Amazonas, septiembre 2018
Article in Informe epidemiológico nacional (January 2018)