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Food Waste Reduction and Valorisation

Overview of attention for book
Cover of 'Food Waste Reduction and Valorisation'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Cutting Through the Challenge of Improving the Consumer Experience of Foods by Enabling the Preparation of Sustainable Meals and the Reduction of Food Waste
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    Chapter 3 The Economic Case for the Circular Economy: From Food Waste to Resource
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    Chapter 4 Decreasing Greenhouse Gas Emissions of Meat Products Through Food Waste Reduction. A Framework for a Sustainability Assessment Approach
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    Chapter 5 Fodder Legumes for Green Biorefineries: A Perspective for Sustainable Agricultural Production Systems
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    Chapter 6 Municipal Waste Treatment, Technological Scale up and Commercial Exploitation: The Case of Bio-waste Lignin to Soluble Lignin-like Polymers
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    Chapter 7 Techno-Economic Study and Environmental Assessment of Food Waste Based Biorefinery
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    Chapter 8 Techno-Economic Evaluation of Refining of Food Supply Chain Wastes for the Production of Chemicals and Biopolymers
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    Chapter 9 Bio-Based Economy: Policy Framework and Foresight Thinking
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    Chapter 10 Bringing a Sharing Economy Approach into the Food Sector: The Potential of Food Sharing for Reducing Food Waste
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    Chapter 11 Defining the Meaning of Food Waste as a Matter of Urgency
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    Chapter 12 Waste Reduction in Fresh Food Supply Chains: An Operations Research Approach
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    Chapter 13 Participatory Planning in Organic Solid Waste Management: A Backcasting Approach
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    Chapter 14 The Role of Social Networks in the Diffusion of Bio-Waste Products: The Case of Mulching Films Derived from Organic Waste in Province of Foggia
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    Chapter 15 Grassroots Innovations and the Transition Towards Sustainability: Tackling the Food Waste Challenge
Attention for Chapter 3: The Economic Case for the Circular Economy: From Food Waste to Resource
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Citations

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Chapter title
The Economic Case for the Circular Economy: From Food Waste to Resource
Chapter number 3
Book title
Food Waste Reduction and Valorisation
Published by
Springer International Publishing, April 2017
DOI 10.1007/978-3-319-50088-1_3
Book ISBNs
978-3-31-950087-4, 978-3-31-950088-1
Authors

Corrado Topi, Magdalena Bilinska

Editors

Piergiuseppe Morone, Franka Papendiek, Valentina Elena Tartiu

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X Demographics

X Demographics

The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
 Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 52 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 52 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 13 25%
Student > Doctoral Student 6 12%
Student > Ph. D. Student 5 10%
Student > Bachelor 4 8%
Other 3 6%
Other 12 23%
Unknown 9 17%
Readers by discipline Count As %
Business, Management and Accounting 12 23%
Engineering 11 21%
Social Sciences 5 10%
Environmental Science 3 6%
Agricultural and Biological Sciences 2 4%
Other 9 17%
Unknown 10 19%

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