It’s Time to Correct the Myths About Dietary Gluten
Psychology Today,
Recent clinical studies conclude that gluten-free diets should be discouraged for people without celiac disease.
Recent clinical studies conclude that gluten-free diets should be discouraged for people without celiac disease.
Attendance to the Digestive Disease Week 2018 gathering was marked by the impressive presence of around 32,000 participants…
For people with celiac disease, incidental ingestion of gluten can lead to to painful symptoms and lasting intestinal damage.
Celiac is the only autoimmune disease for which we know the trigger that turns the immune system against the body. The culprit?
See on Scoop.it - Global Nutrition To examine the association of long term intake of gluten with the development of incident…
Are you eating a gluten-free diet, but you don’t have celiac disease? A new study suggests that you may not want to make that…
Pan de gluten. Foto cortesía de Estephany Viruez. CC-BY 3.0 Unported. En la radio y la televisión abundan “nutricionistas” que…
Those with celiac disease often follow strict gluten-free diets, because consuming the protein found in wheat, rye, and barley…
SALUTE – La celiachia ha una prevalenza dell’1% e, in Italia, le persone che hanno ricevuto una diagnosi sono triplicate tra il…
Restricting gluten may lead to low intake of 'heart healthy' whole grainsRelated items from OnMedicaDropping ‘low value…