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Consumption of cranberry polyphenols enhances human γδ-T cell proliferation and reduces the number of symptoms associated with colds and influenza: a randomized, placebo-controlled intervention study

Overview of attention for article published in Nutrition Journal, December 2013
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (92nd percentile)

Mentioned by

news
8 news outlets
blogs
1 blog
twitter
21 tweeters
facebook
7 Facebook pages

Citations

dimensions_citation
49 Dimensions

Readers on

mendeley
134 Mendeley
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Title
Consumption of cranberry polyphenols enhances human γδ-T cell proliferation and reduces the number of symptoms associated with colds and influenza: a randomized, placebo-controlled intervention study
Published in
Nutrition Journal, December 2013
DOI 10.1186/1475-2891-12-161
Pubmed ID
Authors

Meri P Nantz, Cheryl A Rowe, Catherine Muller, Rebecca Creasy, James Colee, Christina Khoo, Susan S Percival

Abstract

Our main objective was to evaluate the ability of cranberry phytochemicals to modify immunity, specifically γδ-T cell proliferation, after daily consumption of a cranberry beverage, and its effect on health outcomes related to cold and influenza symptoms.

Twitter Demographics

The data shown below were collected from the profiles of 21 tweeters who shared this research output. Click here to find out more about how the information was compiled.

Mendeley readers

The data shown below were compiled from readership statistics for 134 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 1 <1%
Unknown 133 99%

Demographic breakdown

Readers by professional status Count As %
Student > Bachelor 42 31%
Researcher 18 13%
Student > Ph. D. Student 14 10%
Student > Master 8 6%
Student > Postgraduate 7 5%
Other 17 13%
Unknown 28 21%
Readers by discipline Count As %
Medicine and Dentistry 25 19%
Agricultural and Biological Sciences 18 13%
Biochemistry, Genetics and Molecular Biology 18 13%
Engineering 12 9%
Nursing and Health Professions 7 5%
Other 22 16%
Unknown 32 24%

Attention Score in Context

This research output has an Altmetric Attention Score of 89. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 04 August 2022.
All research outputs
#373,609
of 21,773,265 outputs
Outputs from Nutrition Journal
#117
of 1,403 outputs
Outputs of similar age
#4,082
of 307,113 outputs
Outputs of similar age from Nutrition Journal
#12
of 152 outputs
Altmetric has tracked 21,773,265 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 98th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,403 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 34.4. This one has done particularly well, scoring higher than 91% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 307,113 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 152 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 92% of its contemporaries.