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Nanoscience in Food and Agriculture 5

Overview of attention for book
Attention for Chapter 4: Nanoemulsions for Nutrient Delivery in Food
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Citations

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Readers on

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26 Mendeley
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Chapter title
Nanoemulsions for Nutrient Delivery in Food
Chapter number 4
Book title
Nanoscience in Food and Agriculture 5
Published by
Springer, Cham, July 2017
DOI 10.1007/978-3-319-58496-6_4
Book ISBNs
978-3-31-958495-9, 978-3-31-958496-6
Authors

DH Lohith Kumar, Preetam Sarkar

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 26 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 26 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 5 19%
Researcher 4 15%
Lecturer 2 8%
Student > Bachelor 2 8%
Student > Ph. D. Student 2 8%
Other 3 12%
Unknown 8 31%
Readers by discipline Count As %
Pharmacology, Toxicology and Pharmaceutical Science 5 19%
Chemistry 3 12%
Agricultural and Biological Sciences 3 12%
Medicine and Dentistry 2 8%
Environmental Science 1 4%
Other 4 15%
Unknown 8 31%