Exploring the glycaemic impact and culinary qualities of rice through Genome-Wide Association Studies on starch composition and viscosity profiles
Article in Food Bioscience (June 2024)
The most recent citing publications are shown below. View all 29 publications that cite this research output on Dimensions.
Article in Food Bioscience (June 2024)
Article in International Journal of Molecular Sciences (March 2024)
Article in Cereal Chemistry (September 2023)