Application of technological protocols on an industrial scale to improve Seville-style table olive production in Italy and Spain
Article in Applied Food Research (December 2023)
The most recent citing publications are shown below. View all 23 publications that cite this research output on Dimensions.
LP309 a new strain of Lactiplantibacillus pentosus that improves the lactic fermentation of Spanish‐style table olives
Article in Journal of Food Science (October 2023)
Effect of Glucose and Inactivated Yeast Additions on the Fermentation Performances of Lactiplantibacillus pentosus OM13 during the Production of Nocellara del Belice Table Olives
Article in Fermentation (July 2023)