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| Chapter title |
Risks of Gene Transfer from GMOs to Livestock, and Consequences for Health and Nutrition
|
|---|---|
| Chapter number | 34 |
| Book title |
Applications of Gene-Based Technologies for Improving Animal Production and Health in Developing Countries
|
| Published by |
Springer, Dordrecht, January 2005
|
| DOI | 10.1007/1-4020-3312-5_34 |
| Book ISBNs |
978-1-4020-3311-7, 978-1-4020-3312-4
|
| Authors |
Richard H. Phipps, David E. Beever, Ralf Einspanier |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 1 | 25% |
| Professor > Associate Professor | 1 | 25% |
| Student > Postgraduate | 1 | 25% |
| Lecturer > Senior Lecturer | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 75% |
| Environmental Science | 1 | 25% |