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Mendeley readers
Chapter title |
Quality Aspects of Pork Meat and Its Nutritional Impact
|
---|---|
Chapter number | 2 |
Book title |
Quality of Fresh and Processed Foods
|
Published by |
Springer, Boston, MA, January 2004
|
DOI | 10.1007/978-1-4419-9090-7_2 |
Pubmed ID | |
Book ISBNs |
978-1-4613-4790-3, 978-1-4419-9090-7
|
Authors |
Fidel Toldrá, Miguel A. Rubio, José L. Navarro, Lucio Cabrerizo |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 4% |
Unknown | 27 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 4 | 14% |
Professor | 3 | 11% |
Researcher | 3 | 11% |
Student > Ph. D. Student | 3 | 11% |
Professor > Associate Professor | 2 | 7% |
Other | 4 | 14% |
Unknown | 9 | 32% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 12 | 43% |
Unspecified | 1 | 4% |
Computer Science | 1 | 4% |
Immunology and Microbiology | 1 | 4% |
Energy | 1 | 4% |
Other | 2 | 7% |
Unknown | 10 | 36% |