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Mendeley readers
| Chapter title |
Bulk Properties
|
|---|---|
| Chapter number | 3 |
| Book title |
Food Powders
|
| Published by |
Springer, Boston, MA, January 2005
|
| DOI | 10.1007/0-387-27613-0_3 |
| Book ISBNs |
978-0-306-47806-2, 978-0-387-27613-7
|
Mendeley readers
The data shown below were compiled from readership statistics for 79 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 79 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 21 | 27% |
| Student > Master | 12 | 15% |
| Student > Bachelor | 10 | 13% |
| Researcher | 8 | 10% |
| Student > Doctoral Student | 5 | 6% |
| Other | 8 | 10% |
| Unknown | 15 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Engineering | 17 | 22% |
| Physics and Astronomy | 11 | 14% |
| Chemistry | 8 | 10% |
| Materials Science | 7 | 9% |
| Agricultural and Biological Sciences | 7 | 9% |
| Other | 11 | 14% |
| Unknown | 18 | 23% |