Title |
Genomic comparison of sporeforming bacilli isolated from milk
|
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Published in |
BMC Genomics, January 2014
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DOI | 10.1186/1471-2164-15-26 |
Pubmed ID | |
Authors |
Andrea I Moreno Switt, Alexis D Andrus, Matthew L Ranieri, Renato H Orsi, Reid Ivy, Henk C den Bakker, Nicole H Martin, Martin Wiedmann, Kathryn J Boor |
Abstract |
Sporeformers in the order Bacillales are important contributors to spoilage of pasteurized milk. While only a few Bacillus and Viridibacillus strains can grow in milk at 6°C, the majority of Paenibacillus isolated from pasteurized fluid milk can grow under these conditions. To gain a better understanding of genomic features of these important spoilage organisms and to identify candidate genomic features that may facilitate cold growth in milk, we performed a comparative genomic analysis of selected dairy associated sporeformers representing isolates that can and cannot grow in milk at 6°C. |
X Demographics
Geographical breakdown
Country | Count | As % |
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United States | 3 | 50% |
United Kingdom | 1 | 17% |
Unknown | 2 | 33% |
Demographic breakdown
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Scientists | 5 | 83% |
Members of the public | 1 | 17% |
Mendeley readers
Geographical breakdown
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United States | 1 | 1% |
China | 1 | 1% |
Brazil | 1 | 1% |
Unknown | 66 | 96% |
Demographic breakdown
Readers by professional status | Count | As % |
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Student > Ph. D. Student | 16 | 23% |
Researcher | 10 | 14% |
Student > Bachelor | 7 | 10% |
Student > Master | 7 | 10% |
Professor | 4 | 6% |
Other | 10 | 14% |
Unknown | 15 | 22% |
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Immunology and Microbiology | 3 | 4% |
Medicine and Dentistry | 3 | 4% |
Other | 4 | 6% |
Unknown | 19 | 28% |