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The Ghrelin Signalling System Is Involved in the Consumption of Sweets

Overview of attention for article published in PLOS ONE, March 2011
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (89th percentile)
  • High Attention Score compared to outputs of the same age and source (81st percentile)

Mentioned by

blogs
1 blog
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6 X users
video
1 YouTube creator

Citations

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69 Dimensions

Readers on

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108 Mendeley
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1 Connotea
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Title
The Ghrelin Signalling System Is Involved in the Consumption of Sweets
Published in
PLOS ONE, March 2011
DOI 10.1371/journal.pone.0018170
Pubmed ID
Authors

Sara Landgren, Jeffrey A. Simms, Dag S. Thelle, Elisabeth Strandhagen, Selena E. Bartlett, Jörgen A. Engel, Elisabet Jerlhag

Abstract

The gastric-derived orexigenic peptide ghrelin affects brain circuits involved in energy balance as well as in reward. Indeed, ghrelin activates an important reward circuit involved in natural- as well as drug-induced reward, the cholinergic-dopaminergic reward link. It has been hypothesized that there is a common reward mechanism for alcohol and sweet substances in both animals and humans. Alcohol dependent individuals have higher craving for sweets than do healthy controls and the hedonic response to sweet taste may, at least in part, depend on genetic factors. Rat selectively bred for high sucrose intake have higher alcohol consumption than non-sucrose preferring rats and vice versa. In the present study a group of alcohol-consuming individuals selected from a population cohort was investigated for genetic variants of the ghrelin signalling system in relation to both their alcohol and sucrose consumption. Moreover, the effects of GHS-R1A antagonism on voluntary sucrose-intake and operant self-administration, as well as saccharin intake were investigated in preclinical studies using rodents. The effects of peripheral grelin administration on sucrose intake were also examined. Here we found associations with the ghrelin gene haplotypes and increased sucrose consumption, and a trend for the same association was seen in the high alcohol consumers. The preclinical data show that a GHS-R1A antagonist reduces the intake and self-administration of sucrose in rats as well as saccharin intake in mice. Further, ghrelin increases the intake of sucrose in rats. Collectively, our data provide a clear indication that the GHS-R1A antagonists reduces and ghrelin increases the intake of rewarding substances and hence, the central ghrelin signalling system provides a novel target for the development of drug strategies to treat addictive behaviours.

X Demographics

X Demographics

The data shown below were collected from the profiles of 6 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 108 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Canada 2 2%
United States 1 <1%
Mexico 1 <1%
Unknown 104 96%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 19 18%
Researcher 18 17%
Student > Bachelor 15 14%
Student > Master 12 11%
Other 9 8%
Other 15 14%
Unknown 20 19%
Readers by discipline Count As %
Agricultural and Biological Sciences 31 29%
Neuroscience 10 9%
Medicine and Dentistry 10 9%
Psychology 9 8%
Biochemistry, Genetics and Molecular Biology 7 6%
Other 17 16%
Unknown 24 22%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 12 May 2023.
All research outputs
#2,876,034
of 25,918,061 outputs
Outputs from PLOS ONE
#35,070
of 226,161 outputs
Outputs of similar age
#12,375
of 120,982 outputs
Outputs of similar age from PLOS ONE
#270
of 1,462 outputs
Altmetric has tracked 25,918,061 research outputs across all sources so far. Compared to these this one has done well and is in the 88th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 226,161 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 15.8. This one has done well, scoring higher than 84% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 120,982 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 89% of its contemporaries.
We're also able to compare this research output to 1,462 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 81% of its contemporaries.