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Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product “lukanka”

Overview of attention for article published in Brazilian Journal of Microbiology, May 2017
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  • Average Attention Score compared to outputs of the same age and source

Mentioned by

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2 X users

Citations

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58 Dimensions

Readers on

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153 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 58 publications that cite this research output.

58

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